Bandung (Jawa Barat) - PARIS VAN JAVA | Ditayangkan: 16-March-2017 | Tutup pada 05-April-2017

    Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, ISMAYA CATERING, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, FOOK YEW, THE PEOPLE’S CAFÉ, MAGNUM CAFÉ, DJOURNAL COFFEE, COLETTE & LOLA, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP).
    Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.

    Tuesday -Thursday, 7 - 9 March
    Pizza e Birra, Paris Van Java - Ground Floor, Bandung
    Job Description:
    • Second in command in the kitchen,
    • the Sous Chef assists the Head Chef/Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen (e.g: controlling spoilage, maintaining COGS)
    • He is actively in charge of the opening or closing of the kitchen.
    • He/she has received training for all kitchen positions in the restaurant. 
    • Sous Chef are expected to have the ability to train new kitchen team members including Kitchen Supervisors.
    • Generally responsible for hygiene and sanitation for all the kitchen area and crew.

    Job Requirement:
    • Maximum 35 years old
    • Formal culinary training preferred (min. Diploma in culinary / hospitality)
    • Minimum of 2 years experience as Sous Chef from Western Cuisine
    • Strong leadership & communication skills
    • Communicates effectively in both English and Indonesian
    • Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
    • Passion for cooking and creativity to improve quality, productivity, and cost control
    • Prepare and produce high quality food (taste and appearance) using standard recipes and portions set by company qualification
    • Preferably domiciles in Bandung 
    • Willing to be placed in PARIS VAN JAVA, BANDUNG
    for latest info and update please add Line ID: @Ismayajobs

    ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta all the way to Singapore & Dubai.
    Our diversified project portfolio ranges from outstanding F&B concepts, such as Blowfish Kitchen & Bar, Puro, Dragonfly, Social House, Sushigroove, Pasta de Waraku, Mr Curry, Pizza e Birra, Kitchenette, Fook Yew, SKYE, to services such as Ismaya Live and Ismaya Catering Co., to projects such as Djakarta Warehouse Project and Jakarta Culinary Festival, and many more to come.
    To support our rapid and sustained growth, ISMAYA GROUP is constantly looking for talented and dynamic individuals to join its young, aggressive, and fun team. We are looking for people with PASSION and COMMITMENT to make a mark in the hospitality industry. 

    ALAMAT : Ismaya Group
    Gandaria 8 Office Tower level 29th, North Kebayoran Lama, Special Capital Region of Jakarta, Republic of Indonesia